A container to hold liquids/herbs/spices, a lid with a steam spout and steam holes, and a steam rack for holding and lifting foods to align with the steam spout.

By adding herbs and/or spices to the water in the FlavorChef™ Steam Fryer container you can ensure succulent, flavor-infused food every time! Below are a few suggestions to start you off.

• Lemon juice and whole garlic
• Beer and orange juice
• Soy sauce and lime juice
• Lime skin and juice with fresh coriander
• Lemon and oregano

Please refer the FlavorChef™ Steam Fryer Manual for more details.

• Chicken and turkey
• Vegetables and potatoes
• Fish
• Meat
• Bread

Please refer the FlavorChef™ Steam Fryer Manual for more details.

The FlavorChef™ Steam Fryer is dishwasher safe. Before using your FlavorChef™ Steam Fryer for the first time, wash it thoroughly with hot, soapy water. Clean the FlavorChef™ Steam Fryer after every use. Use hot water, some dishwashing detergent, and a non-abrasive sponge. Make sure that the steam openings on the spout are not blocked. You can use a degreasing liquid to remove any remaining dirt.

Please refer the FlavorChef™ Steam Fryer Manual for more details.